GETTING MY FINE DINING I TRONDHEIM TO WORK

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Havfruen is a leading seafood restaurant in Trondheim, located in among the list of old warehouses along the Nidelven river close to the outdated city. It celebrates Norway's superior seaf